"Florals for spring? Groundbreaking"

Did you ever over think everything so much you overthunk it into never doing anything?

When I started my first blog it said post everyday you’ll become a successful blog. I could have done it but I wanted mine to be perfect… nothings perfect so I’m doing it.

I kicked of our world tour with an extra day off work soaking up some time with my besties because let’s face it I’m going to be with my family for the next four weeks so I decided I deserves some me time.

Me time came in the form of the PERRIER JOUET flower market— what a combo, rooftop bar, flowers and champagne!

We had the whole place to ourselves, private dining experience yes please. The company was delightful, the food was yum delish and view was stunning.

The view…

After a while the place started filling up and we’ve worked out what we want to do for our retirement…we definitely brought down the average age. Which I low key love because my life goal after cancer is officially being a granny.

All in all it was a top drawer experience, we stuck to the champers but the cocktail and spring inspired snack pairings did look delightful.

My favourite thing…the smell from the flower market wafting over head. Dreamy!

And we took some obligatory selfies on the way out.

So if you are reading this and thinking about doing something. Take this as a sign to do it. It’ll never be perfect you might never be ready. But you should still do it.

What a life…

This Spring, The Terrace at Emporium Hotel South Bank will be transformed in partnership with French Champagne house Perrier-Jouët. From 3 September to 20 October, the rooftop will be alive with vibrant blooms, Champagne by the glass or bottle, and seasonal touches celebrating Brisbane’s most beautiful months.

Learn more www.emporiumhotels.com.au